Dinner

Service including walking dinners – fast food deluxe – Indonesian street food
Call +31 20 673 5067 Contact us

SEASON MENU

For a sitdown dinner, we serve a variety of seasonal dishes from which to create your own menu. We recommend selecting 4 to 6 courses. Below is our menu for January through March 2023.

 

COLD DISHES


Tartare of roasted beet and mushroom

With crispy shallot (vegan)
–
Ceviche of halibut with yuzu
Served with wasabi ice cream
–
Crème brulée
With aged Comté piment d’Espelette
–
Lightly smoked scallop
With tangerine and ginger
–
Dutch cheese board
With nettle cheese, Fiore, Le Petit Doruvael, Twente farmhouse cheese farm old goat cheese. Served with rye bread, homemade pear compote, fig walnuts

 

HOT DISHES


Soup of potato and celeriac
With sautéed shiitake and truffle oil (vegan)
–
Sweet duck
With orange, star anise and roasted pointed cabbage
–
Monkfish
With sauerkraut mayonnaise, hazelnuts and crispy pancetta
–
Pumpkin, salsify and zucchini
With miso, black garlic ‘caviar’ and macademia nuts (vegan)

SWEET DISHES


Dark chocolate cake
With Pedro Ximenez ice cream and hazelnut crumb
–
Moroccan orange cake

With ice cream of roasted pistachio
–
Pannacotta of coffee and cardamom

With coffee syrup and buns (vegan)



A dinner can be composed entirely by yourself
at €9.50 per course.

* Price does not include staff

material costs and VAT.

 

We can take into account various

allergy and/or dietary requirements.

 

We are happy to create a complete customized proposal.

Contact form

SEASON MENU

For a sitdown dinner, we serve a variety of seasonal dishes from which to create your own menu. We recommend selecting 4 to 6 courses. Below is our menu for April through June 2023.

 

COLD DISHES


Tartare of roasted beet and mushroom

With crispy shallot (vegan)
–
Ceviche of halibut with yuzu
Served with wasabi ice cream
–

Grilled oyster
With a lemongrass sabayon
–
Dutch cheese board
With nettle cheese, Fiore, Le Petit Doruvael, Twente farmhouse bunker cheese farm old goat cheese. Served with rye bread, homemade pear compote, fig walnuts

 

HOT DISHES


Pea and zucchini soup
With fresh mint and pine nuts (vegan)
–
Classic bouillabaisse
Fragrant dish with fish, seafood of the season, served with croutons and rouille
–
Candied salmon fillet
With grilled cucumber and yuzu vinaigrette
–
Risotto
With white asparagus, pancetta, a crispy breaded egg and shaved Moliterno (Pecorino with truffle)
–
Roasted Mini Cauliflower
With tahini dressing, herb salsa, candied lemon and pine nuts (vegan)

SWEET DISHES


Dark chocolate tartlet
With orange-red pepper ice cream
–
Strawberry-rhubarb crumble
With homemade vanilla ice cream
–
Pannacotta of coffee and cardamom
With coffee syrup and buns (vegan)

 

 

 

 

 

 

A dinner can be entirely self-assembled
at €9.50 per course.

* Price does not include staff

material costs and VAT.

 

We can take into account various

allergy and/or dietary requirements.

 

We are happy to create a complete customized proposal.

Contact form

SEASON MENU

For a sitdown dinner, we serve a variety of seasonal dishes from which to create your own menu. We recommend selecting 4 to 6 courses. Below is our menu for July through October 2023.

 

COLD DISHES

Crunchy pie
With puffed eggplant, grilled summer vegetables,
semi-dried cherry tomatoes and a spicy herb salsa (vegan)
–
‘Potted shrimp’ of Dutch shrimp
Served with lemon, butter lettuce and crisp toast
–
Burrata
With grilled nectarines, basil and Coppa di Parma
–
Cabrales
With fresh figs and Pedro Ximenez

 

HOT DISHES


Broth of pommodori tomato
With green asparagus and a ravioli stuffed with basil and pine nuts (vegan)
–
Classic bouillabaisse
Fragrant dish with fish, seafood of the season, served with croutons and rouille
–
Halibut filet
With an herb crust, fennel and a carrot beurre blanc
–
Diamond Ace
With Café de Paris butter, green vegetables and potatoes
–
Roasted Mini Cauliflower
With tahini dressing, herb salsa, candied lemon and pine nuts (vegan)

SWEET DISHES


Dark chocolate cake
With orange-red pepper ice cream
–
Yogurt pannacotta
With strawberry-rhubarb compote
–
Carrot cake
With cinnamon ice cream and walnuts (vegan)

 

 

 


A dinner can be composed entirely by yourself
at €9.50 per course.

* Price does not include staff &

material costs and VAT.

 

We can take into account various

allergy and/or dietary requirements.

 

We are happy to create a complete customized proposal.

Contact form

INDONESIAN STREET FOOD DINNER

 

Lemper
Coconut rice stuffed with spicy jackfruit
–
Saté cumi cumi
Squid satay with sambal tauco
–
Tahoe telor

Omelet of tofu

Served with peanut sauce and bean sprouts
–
Shrimp roedjak

Fresh curry of shrimp with spicy undertones

Served with rice and fried onions

 

 

 

 

Mini rice table
Rendang of pointed cabbage, satay ajam sajoer beans,

with atjar ketimoen, rice krupuk

•

Mini pandan cake

With a glaze of pandan,

Served with fresh pineapple mango

 

Indonesian street food dinner at € 38.00 per person

* Price does not include staff &

material costs and VAT.

** We can accommodate various

allergy and/or dietary requirements.

 

We are happy to create a complete customized proposal.

Contact form

 

COMFORT FOOD WALKING DINNER

Especially for these cold months we serve a Comfort Food Walking Dinner. Delicious winter dishes to share with colleagues, clients or friends. Each dish is served in a small portion.

 

Rilette of Mackerel

With cornichons, sweet sour onions
multigrain toast
–
Classic French Onion Soup
With a gruyere crouton
–
Crispy Pie
Stuffed with vegetables mushrooms
– –

Mac ‘n Cheese
With cheddar, gruyere, blue cheese
a crunch of parmesan

 

 

 

 

Stew with Beef Stew

celeriac puree

•

Tart of bitter chocolate

With Pedro Ximénez ice cream

 

 

Comfort food walking dinner à € 37.50 per person

Minimum number of 25 people.

* Price does not include staff &

material costs and VAT.

** We can accommodate various

allergy and/or dietary requirements.

 

We are happy to create a complete customized proposal.

Contact form

 

INDONESIAN BUFFET


Shrimp roedjak
Fresh curry of shrimp with spicy undertones,
served with rice and fried onions
•
Kale rendang
Vegetarian rendang of pointed cabbage and coconut
•
Sajoer beans
Spicy beans with coconut and lime leaf
–
Telor kuning
Eggs in a mild coconut sauce with turmeric
–
nasi kuning
Yellow rice
–
noodles goreng
Stir-fried noodles with vegetables
–
Atjar, krupuk, fried onions and sambal trassi

 

 

 

Asian buffet € 28.50
* Price does not include delivery charges and VAT.

** We can accommodate various allergy and/or dietary requirements.

 

We are happy to create a complete customized proposal

Contact form

MEDITERRANEAN BUFFET

Cauliflower Steak
With romesco sauce and hazelnuts
–
Chicken meatballs
With tarragon and cat bacon
–
Canneloni
With ricotta, zucchini, lemon, basil and Parmesan cheese
–
Caesar salad
Served with croutons, Parmesan cheese and dressing
–
Stuffed zucchini & peppers
With spicy Greek rice
–
Mozzarella salad
With cherry tomatoes, grilled peppers and taggiasche olives
–
Bread
With olive tapenade, pesto and herb aioli

 


Mediterranean buffet € 28.50

* Price does not include delivery charges and VAT.

** We can accommodate various

allergy and/or dietary requirements.

 

We are happy to create a complete customized proposal.

Contact form.

 

 

Dinner

Many options for on-site dining in Amsterdam

Dinner on a special occasion should be special.
From a luxury walking dinner to a buffet and a sit down dinner: the chefs of The-Eet-team surprise clients with high-level dinner catering.
The dishes are prepared as fresh as possible and are home-made.
As a result, we know exactly which ingredients the dishes consist of and where they come from.
For example, enjoy the most special dishes during a Burgundian dinner or choose a buffet with the most delicious dishes from Italy.
We take into account dietary and/or allergy requirements such as vegan & gluten-free.

A unique concept for a walking dinner or other form of catering

We like to think along with you in devising and implementing unique concepts around the presentation and decoration of events.
Make a dinner on location even more special by serving dishes with a personal message or your own logo.
Or let us work out a nice theme that you have in mind.
For example, imagine yourself in Asia with our Warung stall or in the South of France with the fruits de mer cart.

Collaboration with a wide variety of locations

We provide walking dinners, sit down dinners, buffets and other catering at varied locations throughout the Amsterdam region.
Of course, our clients, both corporate and private, can also choose their own location.
We discuss the client’s wishes in a personal meeting.
This will result in a creative and unique customized proposal for a dinner or lunch on location.
Please contact us at 020 6735067 to schedule an appointment.

The Eet-Team B.V.
Bel Mail